DINNER

APPETIZERS

* LOBSTER BISQUE WITH CHUNCKS OF LOBSTER $8
* MEXICAN TORTILLA SOUP WITH TORTILLA STRIPS AND AVOCADO $6
* SPICY MARYLAND STYLE CRAB SOUP $7
* LUPMFIN CRABCAKE WITH ROASTED RED PEPPER REMOULADE $12
* FRIED CALAMARI WITH MARINARA AND GARLIC AIOLI DIPPING SAUCES $10
* TUNA CHIMICHANGAS WITH WASABI MAYO, GUACAMOLE DIP $10
* CHICKEN BREAST TENDERS WITH SPICY GUAVA BARBCUE SAUCE $9
* BABY ICEBERG HEAD WITH BLUE CHEESE, TOMATO, BACON AND EGG $9
* MESCLUN FIELD GREENS WITH GRAPE TOMATOES, BALSAMIC VINAIGRETTE $7
* TRADITIONAL CAESAR SALAD $7

VISTA STEAKS

* GRILLED CERTIFIED ANGUS DRY AGED NEW YORK STRIP LOIN 16oz $36
* GRILLED CENTER CUT NEW YORK STRIP LOIN 10oz 24
* FILLET MIGNON CENTER CUT 9oz $28
* CERTIFIED ANGUS COWBOY RIB EYE 24oz $38
* CERTIFIED ANGUS PORTERHOUSE FOR TWO 42oz $72
* FEATURING VISTA'S SPECAIL CUT "THE TOMAHAWK" 3LBS.
  OF PRIME PURE RIB EYE WITH AN 18" BONE
$76
ALL STEAKS AND ENTRESS SERVED WITH FRIES

ENTREES

* ALBERT'S ROASTED HALF CHICKEN WITH ROSEMARY AND GARLIC $20
* FRENCH CUT BREAST OF CHICKEN, MUSHROOM CABERNET DEMI GLAZE $20
* PENNE PRIMAVERA A LA VODKA $18
* TORTILLA CRUSTED BREAST OF CHICKEN WITH CILANTRO SOUR CREAM $18
* DOUBLE CUT LOIN PORK CHOP WITH HONEY PECAN GLAZE $24

FAMILY STYLE SIDES

* MACARONI AND CHEESE, CREAMED SPINACH, CREAMY CORN PUDDING,
  VISTA HOUSE FRIES, GIANT BAKED POTATO
$4

DESSERTS

* TRADITIONAL JUNIORS NEW YORK CHEESECAKE $6
* FRESH CARROT CAKE WITH CREAM CHEESE TOPPING $7
* KEY LIME PIE $7
* SKYSCRAPER CHOCOLATE MOUSSE CHEESE CAKE $9
* SKYSCRAPER CHOCOLATE FUDGE CAKE $9
* MOLTEN LAVA CHOCOLATE CAKE WITH VANILLA ICE CREAM $8

LUNCH

APPETIZERS

* FRIED CALAMARI WITH TWO SAUCES-MARINARA AND GARLIC AIOLI $10
* TUNA CHIMICHANGAS WITH WASABI MAYO AND GUACAMOLE $10
* CHICKEN TENDERS WITH SPICY GUAVA BARBECUE SAUCE $9
* BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP AND CELERY $9
* HOME MADE NACHOS-CHEESE, REFRIED BEANS, SOUR CREAM &
  JALAPENOS WITH SHREDDED CHICKEN OR GROUND BEEF    ADDT'L $2
$9
* BASKET STYLE FRIED SHRIMP WITH MARINARA OR GARLIC AIOLI $9
* MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE $7
* TWO PERSONAL FRESH BAKED CHEESE PIZZAS WITH MUSHROOMS,
  PEPPERONI OR GROUND BEEF - ADD $1 PER ITEM
$7
* BABY ICEBERG HEAD WITH CRUMBLED BLUE, TOMATO, BACON & EGG $9

VISTA STEAKHOUSE BURGER

* 1/2 LB GROUND SIRLOIN WITH CHEDDAR, MOZZARELLA,SWISS OR
  BLUE SERVED WITH LETTUCE, TOMATO, RED ONION AND HOUSE
  FRIES WITH MUSHROOMS OR BACON    ADD $1 PER ITEM
$12

SANDWICH BOARD

* GRILLED FLANK STEAK WITH CARAMELIZED ONIONS $10
* GRILLED SLICED CHICKEN CLUB WITH BACON, LETTUCE AND TOMATO $9
* PORK TENDERLOIN WITH BOURBON TERIYAKI $10
* ORDER OF BATTERED ONION RINGS $3
ALL SERVED WITH VISTA FRIES

ENTREES

* CEASAR SALAD
  WITH GRILLED CHICKEN   ADD $2
  WITH GRILLED SHRIMP OR SLICED STEAK   ADD $4
$12
* PENNE PASTA PRIMAVERA - BOLOGNESE, MARINARA OR A LA VODKA $12
* FRENCH CUT ORGANIC CHICKEN BREAST WITH MUSHROOM DEMI GLACE $20
* TORTILLA CRUSTED BREAST OF CHICKEN WITH CILANTRO SOUR CREAM $18

STEAKS AND CHOPS

* GRILLED CERIFIED ANGUS 10oz NY STRIP STEAK $24
* GRILLED CENTER CUT 9oz FILET MIGNON $28
* DOUBLE CUT 16oz LOIN PORK CHOP HONEY PECAN GLAZE $22
* ALL SERVED WITH HOUSE FRIES OR ROASTED POTATOES AND VEGETABLES

DESSERTS

* FRESH CARROT CAKE WITH CREAM CHEESE TOPPING $7
* KEY LIME PIE $7
* JUNIOR'S TRADITTIONAL NEW YORK CHEESCAKE $6
* SKYCRAPER CHOCOLATE FUDGE CAKE $9
* SKYSCRAPER CHOCOLATE MOUSSE CHEESE CAKE $9
* MOLTEN LAVA CHOCOLATE CAKE SERVED WITH VANILLA ICE CREAM $8

BAR MENU

* LOBSTER BISQUE WITH CHUNKS OF LOBSTER $8
* MEXICAN TORTILLA SOUP WITH TORTILLA STRIPS AND AVOCADO $6
* ZESTY MARYLAND STYLE CRAB SOUP $7
* FRIED CALAMARI WITH MARINARA AND GARLIC AIOLI DIPPING SAUCES $10
* TUNA CHIMICHANGAS WITH WASABI MAYO, GUACAMOLE DIP $10
* LUMPFIN CRABCAKE WITH ROASTED RED PEPPER REMOULADE $12
* BASKET STYLE SHRIMP WITH GARLIC AIOLI $9
* BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP AND CELERY STICKS $9
* CHICKEN TENDERS WITH SPICY GUAVA BARBECUE SAUCE $9
* MOZZARELLA STICKS WITH ZESTY MARINARA DIPPING SAUCE $7
* HOME MADE NACHOS-CHEESE, REFRIED BEANS, SOUR CREAM & JALAPENOS $9
* WITH SHEREDDED CHICKEN OR GROUND BEEF $11
* BABY ICEBERG HEAD WITH BLUE CHEESE, TOMATO, BACON AND EGG $9
* TWO INDIVIUAL CHEESE PIZZAS
 TOPPINGS MUSHROOM, PEPPERONI, CRUMBLED BACON - ADD $1 EACH
$7

ENTREES

* GRILLED 10oz NEW YORK STRIP STEAK WITH VISTA FRIES $24
* VISTA STEAKHOUSE BURGER 1/2LB GROUND SIRLOIN ON A SESAME BUN
  WITH CHEDDAR, MOZZARELLA, SWISS OR BLUE CHEESE SAUTEED   MUSHROOMS OR STRIP BACON    ADDT'L $1 EACH
$12
* SIDE OF ONION RINGS $3
* CEASAR SALAD
  WITH GRILLED CHICKEN     ADD $2
  WITH GRILLED SHRIMP OR SLICED BEEF    ADD $4
$12
* WHOLE FRESH BAKED PIZZA FOR TWO SERVED WITH SIDE SALAD
  TOPPINGS - MUSHROOM, PEPPERONI, CRUMBLED BACON   ADD $1 EACH
$14
* PENNE PASTA PRIMAVERA A LA VODKA $18
* TORTILLA CRUSTED BREAST OF CHICKEN WITH CILANTRO SOUR CREAM $18

DESSERTS

* TRADITTIONAL JUNIORS NEW YORK CHEESECAKE $6
* FRESH CARROT CAKE WITH CREAM CHEESE TOPPING $7
* KEY LIME PIE $7
* SKYSCRAPER CHOCOLATE MOUSSE CHEESE CAKE $9
* SKYSCRAPER CHOCOLATE FUDGE CAKE $9